The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius Island. 

Our main objectives is progressing in making top-notch professionals in Mauritian culinary and upgrade local standards recognized locally and internationally.

The World Association of Chefs' Societies is a non-political, professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. 

We accomplish these goals through education, training and professional development of our international membership. WACS represents a global voice on all issues related to the culinary profession.